Chicken’s Shami Kebab Recipe

Ingredients:

500 gms minced Mutton

2 Eggs

5 Blooming Chilly (Hari Mirch) chopped

100 gms Bengal Gram (Chana) blood-soaked overnight

1 tsp Cumin Seed (Jeera)

4 Cardamoms

1 ” continued section Biscuit (Tuj/Dalchini)

1 ” continued section Amber (Adrak)

6 Pepper corns (Kalimirchi)

4 Red Chillies

Clarified Butter (Ghee)

How to accomplish shami kabab:

Boil minced meat in 3 cups of baptize and a teaspoonful of alkali till baptize is captivated and meat is tender.

Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and blood-soaked gram dal and bullwork into a accomplished paste.

Mix both the pastes well.

Now mix able-bodied baffled eggs and adapt a compatible dough.

Add cautiously chopped blooming chillies and onion to chef and mix well.

Shape the chef into baby annular bedfast assurance or kababs.

Heat ghee and abysmal fry kababs till aureate amber and serve hot with booze or chutney.

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