This gingerbread is so good, just like grandma used to make – minus the sugar. To reduce the amount of fat, if that is an issue for you, decrease the eggs to 1 egg
and use 1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water.
If you prefer to eliminate the eggs all together, try Ener-G.
Foods egg substitute-it’s very good.
This bread is so tasty, it won’t last long around your house, I guarantee it.
No cookie says Christmas more than a gingerbread man cookie.
It’s been thirty years since I last made gingerbread men, and it took all weekend to get this recipe right.
After starting with a truly terrible recipe from a 1974 edition of the Joy of Cooking (1/4 cup of butter for 3 1/2 cups of flour? – had to throw the whole batch out), I settled on this recipe, which makes some rather tasty cookies.
Read more: http://www.funsouls.com/gingerbread.html#ixzz1fw9bMCUL
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