Kalamata Olive Salad Recipe | Unbeatable Fun of the World | Funsouls

Kalamata Olive Salad Recipe

The cool flavors in this quick and easy salad make a great side dish for a light summer dinner. This side pairs well with the Baked Halibut with Crispy Hummus and Herb Crust recipe.

Ingredients

• 1 English cucumber, halved, peeled and cut into 1/4 inch slices
• ¼ cup pitted kalamata olives, roughly chopped
• 6 oz feta cheese, cut or crumbled into 1” cubes
• 1-cup cherry tomatoes, halved
• ¼ cup roughly chopped mint leaves
• 3 oz extra virgin olive oil (for dressing)
• 1 oz red wine vinegar (for dressing)
• 2T Tribe classic hummus (for dressing)
• sea salt and black pepper (for dressing)
  

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Filed in: Recipes in Urdu & English

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