Hearty Chicken Enchiladas Recipe
Ingredients: 1 pound boneless skinless chickenbreasts 2 cans (15 ounces each) enchilada sauce 1 can (4 ounces) chopped green chilies 1 can (15 ounces) black beans, rinsed anddrained 8 flour tortillas (6 inches) 1 cup (4 ounces) shredded Mexican cheese
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