Latest Eid Bridal Mehndi Designs 2011 | Unbeatable Fun of the World | Home Remdies | Ladies Corner

After drying of mehndi, apply coconut oil or other oil on mehndi design for dark shade.

Apply mehndi in different styles on palms, feet, ankles and upper arms.

Select one bridal mehndi designs of classical mehndi design, star bridal design, elegant bridal design, and royal bridal designs. Indian mehndi designs are very popular all over the world. Arabic style in mehndi designs is also very famous and liked by brides.

After you get dark shade of mehndi on your hands or where you applied mehndi, you can make it more elobrated by using different mehndi accessories that may include glitter, stones that match to color of your dress and stars. You can make eye-catching patterns to look more stylish by using special mehndi accessories.

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Bridal Mehndi | Unbeatable Fun of the World | Home Remdies | Ladies Corner

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Kabab recipe Special Pasanda 2011

Kabab recipe Special Pasanda 2011

500 grams Boneless mutton fillet
3¼ tablespoon Ginger-garlic paste; (50 g.)
3¼ tablespoon Raw papaya; (50 g.) Ground to a paste
Salt to taste
100 grams Butter
1 teaspoon Garam masala powder; (5 g.)
500 ml Cream
2 teaspoons White pepper powder; (10 g.)
3 Bread slices
Method:
Cut mutton into 2.5 cm x 4 cm wide pieces and beat till well flattened with a meat mallet (steak hammer).
Mix half of the ginger-garlic paste, papaya paste and salt. Apply it to the mutton pieces and marinate the mutton for about an hour.
Melt butter in a frying pan, add the remaining ginger-garlic paste and garam masala powder. Fry till well browned.
Add the marinated mutton pieces, fry well and cook till done. Add cream and white pepper powder, and cook till almost dry.
Cut the bread slices into strips and toast till done.
Garnish the Kababs with toasted bread fingers.
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Dahi Gosht Recipe mutton | Unbeatable Fun of the World

Dahi Gosht Recipe mutton

4tbsp oil
1/2 kg mutton
4 medium onions, sliced
1/2 bunch mint leaves, chopped
1/2 kg yogurt
1tsp black pepper
1 piece coal
3 green chilies, chopped
Salt to taste
1 tbsp coriander powder
1/2 tbsp red chili powder
1 tbsp garlic ginger paste.

Method:

1. Heat oil in pan, add mutton and cook it for 2-3 minutes.
2. Now add onions, green chilies, salt, coriander powder, red chili powder, ginger and garlic paste and mix it well. Now cook it in its own water.
3. Beat yogurt with black pepper till it becomes creamy.
4. When the mutton dries its own water then add more water and cook it covered till meat becomes tender.
5. Now add yogurt, mint leaves and whole 3 green chilies.
6. Cook further for 5-6 minutes till yoghurt is cooked.
7. Turn off the flame and keep it side away from fire.
8. Put a piece of bread in the middle of the pan and then put the litted coal on it.
9. Drop a little bit of oil on litted coal and cover the pan immediately for 3-4 .minutes
10. Later remove the bread with spatula or some hard heat proof object and serve it
11. Serve hot with naan.

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Serves: 4 persons
Shelflife: 1 -2 days
Serving suggestion: Serve hot with Naan.

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