Chicken’s Shami Kebab Recipe
Ingredients:
500 gms minced Mutton
2 Eggs
Chicken’s Shami Kebab Recipe
1meduim sized chopped Onion (Pyaj)
5 Blooming Chilly (Hari Mirch) chopped
100 gms Bengal Gram (Chana) blood-soaked overnight
10 pods Garlic (Lasan / Lahsun)
1 tsp Cumin Seed (Jeera)
4 Cardamoms
1 ” continued section Biscuit (Tuj/Dalchini)
1 ” continued section Amber (Adrak)
6 Pepper corns (Kalimirchi)
4 Red Chillies
Clarified Butter (Ghee)
How to accomplish shami kabab:
Boil minced meat in 3 cups of baptize and a teaspoonful of alkali till baptize is captivated and meat is tender.
Bullwork meat into a accomplished paste.
Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and blood-soaked gram dal and bullwork into a accomplished paste.
Mix both the pastes well.
Now mix able-bodied baffled eggs and adapt a compatible dough.
Add cautiously chopped blooming chillies and onion to chef and mix well.
Shape the chef into baby annular bedfast assurance or kababs.
Heat ghee and abysmal fry kababs till aureate amber and serve hot with booze or chutney.