Delicous Fajita Spaghetti Recipe 2012
- 8 ounces uncooked spaghetti
- 1 pound boneless chicken or breasts cut into strips
- 1 tablespoon oil
- 1 small onion sliced
- 2 small bell papers any color thinly sliced
- 1 can 4 ounces chopped green chillies
- 1/2 cup water
- 1 cup taco sauce
- 1 envolope fajita seasoning mix
Procedure:
- saute chicken in oil until juices run clear 8 to 10 minutes
- remove chicken from the skillet and keep warm
- in the same skillet saute the onion and the peppers until tender
- add back in the chicken
- add the chilies, water, taco sauce and fajita seasoning
- heat throughly reduce heat to keep warm
- cook spaghetti according to directions and drain well
- top hot cooked spagetti with the chicken mixture
- serve
No comments:
Post a Comment